Anchovy Dip

About Anchovy Dip Recipe

Do not turn up your nose when you think of anchovies. You will never know they are in your Dip. Anchovies give yummy flavor without a strong fishy taste in this dip. Serve them with raw vegetables, toast, or crackers.

                                                     Total Time: 2 hours, 5 minutes

Anchovy Dip

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoon of mustard
• 3 tablespoon of lemon juice
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon of dried dill weed
• 3 grind of freshly ground black pepper
• 3 ounces anchovy fillets, drained and finely chopped
• Vegetables required for dipping, such as carrots, snow pea pods, mushrooms broccoli flowerets, celery, jicama sticks, etc.

Preparation Method:

·               Add mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, dill weed, onion powder, and pepper in a bowl and blend it very well until they become smooth.

·               Add the minced and chopped anchovies in the mixture. Cover the bowl and refrigerate it for 2 hours. Anchovy dip is ready to eat.

·               Taste best when served with vegetable dippers, crackers, or toasted baguette slices.