Mixed vegetable salad with and anchovy fish also known as Salade nicoise.
Preparation time: 10 minutes
Serves: 2 people
Ingredients
- 355g / 12ozs of tomatoes
- 1 cucumber
- 2 green peppers
- 1 onion
- 1 clove of garlic
- 2 bunches of radishes
- 2 tablespoon parsley
- 55g of anchovies
- 25g of small black olives
Method to prepare:
- Skin the tomatoes take away the core and cut them into wedges. Take away the skin of the cucumber down the length with the help of a knife.
- Cut the cucumber into 1/4 in thick slices, take out the seeds and intersection from the pepper and slice thickly
- Peel off and make slices of onion and chop the garlic, then make slices of the radish
- Blend vegetables with chopped parsley and dress them thoroughly
- Drain and spilt the anchovies deep sea fish. Combine half of the fish into the salad and use the rest of the anchovies with the olives as to garnish.
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