Pizza with Tomato, Mozzarella, and Anchovies
- 2 cup tomato paste
- 4 to 5 tablespoons of olive oil
- Salt and pepper according to taste
- 5 to 6 anchovy fillets
- 3 oz fresh sliced mozzarella cheese
Method to prepare:
- Preheat oven to 510 F
- Take a bowl, add tomato paste in it with, 2 tablespoon of the olive oil, salt, and pepper according to your taste and blend it very well. Evenly spread the mixture above the pizza.
- Now spreads the left over olive oil on the pizza add pepper and evenly distribute the anchovies on the pizza as toppings.
- Bake the pizza for approximately 12 minutes. Now take out the pizza base from the oven and add the mozzarella cheese over the pizza.
- Again bake for approximately 12 more minutes .Carefully lift one side to check whether its cooked or not. Pizza will be ready when the base surface is light brown. Pizza will taste luscious when served hot.
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