Creamy Anchovy Salad Recipe

Preparation time: 1 hour

Serves: 2 people

Ingredients

• 2/4-oz of anchovies fillets, chopped finely
• 3/2 cup of chopped ripe olives 
• 1/2 table-spoon of garlic powder, or 2 crushed clove of garlic 
• 1/3 cup of fine chopped parsley
• 1/4 cup of chopped green onions 
• 1 cup of sour cream
• 1/2 cup of mayonnaise
• 3 table-spoon of lemon juice
• 1/3 cup of tarragon vinegar
• Iceberg and Escarole, Romaine

Preparation method:

• Mix anchovies, parsley, olives, garlic powder and onions in small bowl
• Blend the sour cream, lemon juice, mayonnaise and vinegar in a separate bowl and blend well
• Cover the mixture and refrigerate for an hour
• Shred the remaining parsley into salad bowl
• Mix the anchovy dressing in to it and toss to coat the salad
• You can serve it as a dip with crackers, fresh vegetables or chip