Spinach, Mushroom and Anchovy Salad

Ingredients

• 12 oz of Spinach
• 12 oz Small cup of mushrooms
• 3 oz Anchovy fillets
• 1 Lemon
• 2 Mozzarella cheese
• 5 table-spoon of Olive oil
• 12 slice of French bread

Preparation Method:

• Clean and dry the spinach, remove the stalks and put the leaves into a shallow bowl.
• Put the anchovies and their oil into a big saucepan. Add the olive oil, heat it and crush the anchovies so they melt and disintegrate. Toast the French bread on one side.
• On the untoasted side apply a little of the anchovy oil, then grill it. Add 3 teaspoons lemon juice and powder of pepper to the anchovy mixture left over in the pan. Chop the mushrooms and add them to the salad bowl.
• Pour the anchovy dressing while still hot and toss gently. Slice the mozzarella cheese and decorate it on the salad just before serving. Garnish the salad with the toasts and offer wedges of lemon over it as well